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Reg Randwick Pty Ltd - Randwick, NSW

Hospitality, Travel & Tourism
Source: uWorkin


Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney including Randwick, Rose Bay and Double Bay and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Cook, you will be responsible for the following duties on a daily basis:

  • Examining produce to ensure quality and storing food in temperature-controlled facilities
  • Working with kitchen cooking equipment including regulating ovens and grills.
  • Working with the Head Chef and Sous Chef to prepare food on menus.
  • Cooking in accordance to set and special event menus.
  • Be able to follow instructions and work as part of a team
  • Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces
  • Preparing food to meet special dietary requirements
  • May assist with plan menus and estimating food requirements
  • Be able to work under high-pressure situations
  • May train other kitchen staff and apprentice

Qualifications and Skills of Cook

  • Diploma in Cert IV Cookery / Culinary + 2 years of relevant experience OR
  • At least 5 years of relevant work experience
  • Commitment and passion for food and quality produce.
  • Flexible availability to work on a rotating weekly roster.
  • Excellent attention to detail.

Salary: $55,000 - $65,000 plus superannuation