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Reg Randwick Pty Ltd - Randwick, NSW

Hospitality, Travel & Tourism
Source: uWorkin


Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney including Randwick, Rose Bay and Double Bay and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Chef, you will be responsible for the following duties on a daily basis:

• Managing the kitchen and supervising kitchen staff

• Preparing and cooking all menu items

• Creating recipes and demonstrating techniques to cook staff in the kitchen

• Menu design for meals served for breakfast, lunch and dinner

• Menu management, including ingredient inventory and ordering of stock

• Supervising and overseeing cook staff in the kitchen during service

• Managing the presentation of meals and quality of meals served in the dining areas

• Training of staff in cooking techniques and new recipes

• Assisting with cook staff recruitment, including partaking in the interview process

• Managing food quality in storage, including fridges, cool rooms

• Mitigating food wastage, maximising yield from food products

• Maintaining personal equipment; knives and uniforms

• Adhering to our Food Preparation, Handling and Storage Policy

• Maintaining Occupational, Health and Safety (OH&S) practices in the kitchen

• Attending and participating in restaurant staff meetings

A base salary of $55,000 - $65,000 excluding superannuation is on offer for this role.

Required skills and attributes:

• A level of skill commensurate with a Degree, Advanced Diploma or Diploma or at least 3 years of relevant experience as a chef.

• Ability to lead a team

• Experience working in a busy establishment with a high volume

• Proven experience in a similar role

• Highly organised and an ability to multi-task

• Well developed communication skills and fluent in English