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Head Chef

Atlas People - Karratha, WA

Hospitality, Travel & Tourism
Source: uWorkin


Head Chef

Located in the Gascoyne Region of Western Australia. Surrounded by the beautiful Australian outback.

  1. Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.
  2. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery.
  3. Outback locations; areas of unspoiled natural beauty; chance to guide & lead a team; professional development opportunities.
  4. Secure a position with us and open yourself up to endless working opportunities!
  5. Historical landmarks, lookouts, national parks & other sights
  6. Fall asleep listening to nature instead of the City noise
  7. You will never get bored of the great mountains of the rainforest or the crystal blue water of the ocean


  1. 3+ Years experience
  2. Certificate III in Commercial Cookery or Higher
  3. Experience in Fine Dining Up-market
  4. Fine Dining Up-market
  5. 4-6 Week Contract
  6. 150-250+ Covers on a Busy Night
  7. Working with 3 Others

Like what you hear so far? It only gets better!


The successful applicant will be a creative Chef who will receive:

  • Competitive hourly rate for each & EVERY hour you work including Public Holiday & weekend rates


  • Transport paid for, to and upon successful completion Transport home
  • Suitable single accommodation
  • Meals while on shift

Atlas specialises in providing high quality hospitality personnel in regional & remote areas across Australia & New Zealand. The travel & working options are endless & really only limited by your imagination, skills & flexibility. 

Start your adventure by emailing your current Resume and covering Letter to apply@atlaspeople.com.au or apply@atlaschefs.co.nz and then ring 08 9468 7500 OR 03 669 4796