• 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date



Job Title : Catering Operations Supervisor


Any Industry
Source: uWorkin


Catering Operations Supervisor


SALARY:Level 6 VWGA $68,541 - $73,951 per annum

About VenuesWest

At VenuesWest our vision is to deliver world class sport and entertainment experiences. We take pride in owning and/or operating 13 of Western Australia's major sporting and entertainment venues, including not only state-of-the-art Optus Stadium and the iconic RAC Arena, but also HBF Park, HBF Stadium, HBF Arena, Bendat Basketball Centre and Gold Netball Centre. Our portfolio of assets is currently valued at over $2 billion and continues to grow.

We play an extremely important role in the lives of Western Australians by offering opportunities for those pursuing elite sport, a range of options for individuals or families choosing to live healthy, active lifestyles and a variety of entertainment experiences for everyone.

Workplace Diversity

VenuesWest maintains a working environment that is free from discrimination in accordance with Equal Opportunity legislation. We are seeking to increase the diversity of our workforce to better meet the differing needs of our customers and to improve equal opportunity outcomes for our employees. Our goal is to increase the representation of Aboriginal and Torres Strait Islander people and people with disabilities in our workforce.

We have put strategies in place to achieve this goal, including utilising Section 51 of the Equal Opportunity Act 1984 and specifically targeting vacant positions for Aboriginal and Torres Strait Islanders and people with disabilities. Preference for appointment to this position will be given to Aboriginal and Torres Strait Islander people or people with disabilities.

This advertisement may be requested in other formats including Word, PDF, and large format by contacting People and Culture on (08) 9441 8362.

About the Role

The Catering Operations Supervisor manages the operations of large-scale catering functions and events, focusing on event deliver, staff training, staff retention and developing the operational capacity of the catering department. Reporting to the Catering Operations Manager, the role ensures best practice results in cost effective management and control of catering operations.

This is a full time, fixed term opportunity to 30 June 2022 with the possibility of extension and/or permanency.

Whilst the position will be based at HBF Stadium in Mount Claremont, mobility may be required between the portfolio of facilities.

VenuesWest is supportive of a healthy work/life balance and offers with this role a full gym and aquatic membership as well as discounts on our programs and purchases in the cafés.

About the Person

The successful candidate will have strong experience working in a catering event environment including operational experience in the delivery of large-scale events from start to finish.

To be successful in this role it is essential that the following qualifications are obtained within 3 months of commencement:

  • Completion of course in Liquor Licensing (51544) and ability to become Approved Manager
  • HACCP Food Safety Supervisor Certification

For any further job-related information please contact Daniel Etter on (08) 9441 8206.

For information on VenuesWest and its venues please visit our website www.venueswest.wa.gov.au

Application Instructions

To apply for this position you must submit a:
  • copy of your current resume and
  • cover letter detailing your skills and experience which demonstrate how you meet the following essential capability in the context of this position:

Previous demonstrated experience in managing operations within a catering event environment including:
  • strong operational experience with delivery large scale events from start to finish
  • ability to identify innovative ways to improve customer satisfaction and experience through catering services and systems
  • experience as an Approved Manager
  • managing a variety of people both permanent and casual staff to maintain a high service standard for all events.
  • Experience in Ungerboeck System (desirable)

A full copy of the Job Description is available as a PDF below, which includes a complete list of the capabilities required to fulfil this role on page 3.

Remember to check the closing date and time for the job you are applying for, as the onus is on the applicant to ensure it is lodged correctly with all attachments and is received on time!

Please submit your application by clicking on the 'Apply for Job' button below. A step by step guide to applying online is available in pdf format below to assist you in this process.

For application assistance please contact People and Culture on (08) 9441 8362.


The capabilities detailed in the Job Description outline the minimum requirements for the role in terms of qualifications, experience, skills and attributes for this role.

The selection panel will shortlist based on the capabilities detailed in the application section of this advertisement. Should you be shortlisted for interview you will be assessed on all the essential capabilities detailed in the job description.

A selection panel will consider all the elements and information gathered through the recruitment process to determine the most suitable candidate.


To be eligible for employment with VenuesWest you must have the following at the time of lodging your application:
  • Permanent Appointment
  • be an Australian citizen or have permanent residency status
  • a Special Category Visa with unrestricted stay and work rights for New Zealand citizens
  • Fixed Term Employment
  • documentary evidence (i.e. working visa) of your entitlement to live and work in Australia for the duration of the fixed term appointment

To be eligible for employment with VenuesWest you must have the following at the time of commencement:
  • National Police Clearance (obtained within the last three months)
  • AHA COVID-19 - HOSPITALITY Hygiene Course: completion of this course prior to commencement is essential - as part of the onboarding process you will be required to upload the certificate of completion.

Please note that the appointee will bear the costs associated with the abovementioned eligibility requirements.

Essential Qualifications

This position requires the successful candidate to hold essential qualifications as listed in the job description.

As part of the recruitment process for all permanent and fixed term positions, People and Culture will screen candidates to ensure that they hold all essential qualifications for the position, or have the capability to complete the qualifications/certifications within an agreed timeframe.

Please note that the appointee will bear the initial costs associated with essential qualifications unless otherwise negotiated with VenuesWest as part of the employment contract.

Future Appointments

VenuesWest will utilise this recruitment process to place suitable applicants in a pool for a six month period from which fixed-term and permanent appointments may be made.

- application guide - permanent fixed term positions - 2018 05.pdf
- jdf - vm - commercial catering - catering operations supervisor - tba - 2021 05.pdf

You can view and print these PDF attachments by downloading Adobe Reader.

WORK TYPE: Fixed Term - Full Time

LOCATION:Mount Claremont and Joondalup

CLOSING DATE:2021-06-27 5:00 PM