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June

Commis/demi Chef

Jobs on jobactive - Desert Springs, NT

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

We Are Looking For a Commis Chef To Join Our Team And The Most Recognised Name In The Hospitality Industry

Looking to join a culture of excellence.

“We are Hilton! We are Hospitality!”

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

Responsibilities

Specifically, you will be responsible for performing the following tasks to the highest standards

As a Commis Chef - mainly for breakfast/AM shifts which consists of covering Buffet Breakfast for restaurant, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets.

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware
What are we looking for?

Skills

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • NVQ Level 2
This role is Full time and will be paid under Chefs Annual Salaries rate as per the Crowne Plaza Alice Springs Enterprise Agreement.

There are 2 Commis Chef roles available.

Our Team Culture And Benefits Are

Our team are responsible for living up to the DoubleTree brand essence – Simply Welcoming. Our DoubleTree icon, the warm cookie on arrival is just that, “Simply Welcoming”, and a reminder of the comforts of home.

As a DoubleTree by Hilton Commis Chef, you can expect to receive:
  • A competitive industry salary and annual leave benefits
  • Team member only discount on global Hilton Worldwide room rates and generous discounts on Food and Beverage
  • Long term career development planning and opportunities.

Desert Springs, NT

Hospitality, Travel & Tourism




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