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Olivigna Restaurant - Warrandyte South, VIC

Hospitality, Travel & Tourism
Source: uWorkin


About us

Modern Italian cuisine and warm Mediterranean hospitality mark the experience here at Olivigna Restaurant and our love for food is at the core of everything we do. From our fresh produce, grown right on our estate, to our pasta, rustic bread and preserves, it's all house-made and hand-selected by our team of passionate chefs

Qualifications & experience

  • At least 2 years experience in a similar role
  • Commercial cookery level 2-3 is essential
  • Experience working in a high volume venue

Tasks & responsibilities

  • Able to work across all sections in the kitchen
  • Looking after day to day food preparation and planning/organising work flow for the week
  • Calm under pressure and a clear communicator
  • Running a section competently in a busy kitchen
  • Good understanding of food safety/hygiene procedures
  • Able to assist the head chef with the training and nurturing of junior staff
  • A creative flair and passion for food


  • Excellent work life balance
  • Room to grow within the business
  • Excellent remuneration package
  • Great team environment

If this sounds like you then email your resume Headchef@olivigna.com.au 

Warrandyte South, VIC

Hospitality, Travel & Tourism


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