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Chef De Partie/ Sous Chef | Fine Dining Restaurant | $65-$75k

Frontline Hospitality - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin


Located in a gorgeous and tranquil area of Northern Sydney, this restaurant has a reputation for impeccable and refined cuisine. Learn and grow your skills working with one of Sydney's best chefs!

With a solid and loyal following, this family friendly, superior quality and service focused venue is a dining experience unlike any other. The venue is open for dinner service 2 nights a week so a great opportunity for work/life balance.


  • At least 2 years chef experience in fine-dining venue
  • Ideally you will have some management of a small but dedicated team
  • Good understanding of kitchen operations and stock control
  • Are a clean operator and you maintain a sparkling and safe environment
  • Are a team player
  • Have a passion for cuisine and impeccable food quality focus
  • Are a strong communicator and have a level head
  • Hatted restaurant experience highly regarded

On Offer for this role is a competitive salary and Super in a balanced role working in a family friendly atmosphere. If you are looking for that next step and believe you have the skills and qualities we seek, Apply Below!

Or for a confidential chat call Jade on 0405 822 021.