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Head Chef (Ft)

Geelong Hotel - Geelong, VIC

Hospitality, Travel & Tourism
Source: uWorkin


Geelong Hotel is looking for a Head Chef.


  • Control and direct the food preparation process and any other relative activities.
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
  • Approve and “polish” dishes before they reach the customer.
  • Plan orders of equipment or ingredients according to identified shortages.
  • Arrange for repairs when necessary.
  • Remedy any problems or defects.
  • Be fully in charge of hiring, managing and training kitchen staff.
  • Oversee the work of subordinates.
  • Estimate staff’s workload and compensations.
  • Maintain records of payroll and attendance.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Foster a climate of cooperation and respect between co-oworkers.


  • Proven experience as Head Chef.
  • Exceptional proven ability of kitchen management.
  • Ability in dividing responsibilities and monitoring progress.
  • Outstanding communication and leadership skills.
  • Up-to-date with culinary trends and optimized kitchen processes.
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
  • Credentials in health and safety training.
  • Degree in Culinary science or related certificate.