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Lead Chef - Darwin


Any Industry
Source: uWorkin


Johnathan Thurston Academy

Taking employment back to basics. We simply introduce jobseeker to jobs! It's that simple.

The Johnathan Thurston Academy, with Lendlease as our major employment partner, has a unique collaborative employment zone. The goal and focus is to connect job seekers to all of our employment partners throughout the nation. We aim to ensure that all opportunities for potential connections are both exhausted and managed in the one zone. We have created a unique and sophisticated platform that streamlines all employment opportunities between job seekers and employers.

We represent employers across all industries, we encourage you to keep in touch by registering to our JTHotJobs https://jtachieve.com/3cF22iw

Our client: Coral Expeditions

Lead Chef

CPC Services (NQ) Pty Ltd (Coral Expeditions) is Australia’s pioneering expedition cruise company. We operate and manage a fleet of four small expedition ships taking guests to some of the most beautiful, yet undiscovered, regions of Australia, Asia-Pacific and Indian Ocean Islands. Over 8,000 travellers from all over the world travel with us every year who are attracted by our relaxed small ship atmosphere and itineraries which larger ships cannot replicate.

Coral Expeditions crew are carefully selected for their engaging personalities, attention to detail and commitment to delivering the highest standards of service so our guests always receive a warm welcome aboard.

The Role

Lead Chef - Darwin based crew for operations out of Broome/Darwin - Kimberley Season (flights provided)

The responsibility of the Lead Chef’s is to manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

What you will bring to us

  • Have at least 5 years experience within a commercial kitchen
  • Understanding of food cost and portion control
  • Strong interpersonal and communication skills to lead the team
  • Excellent personal presentation
  • High level of customer service and a Passion for food
  • Experience in day to day running of a kitchen/Galley
  • Maintain product quality, presentation, food safety and consistency
  • Demonstrated safe working practices mindset
  • Tolerance of others to work and live in a small environment for long periods of time

Responsibilities include:

  • Ensure that food deliveries are to the highest standard and quantities are confirmed against the order/purchase order and invoice/delivery docket.
  • Prepare each day’s menu.
  • Adhere to the published trip menu cycle ensuring all meals are prepared in readiness for meal times.
  • Contribute to menu planning on board and provide menu plans to Senior Chef.
  • Communicate daily with Purser and Assistant Purser to ensure all dietary requirements and allergies are catered for.
  • Prepare and cook all meals for guests and crew.
  • Monitor passenger feedback.
  • Maintain good operational and organisational skills to adhere to galley operations, resulting in good time management.
  • Maintain appropriately stocked, clean and well organised dry stores, fridges, cool room and freezer.
  • Maintain regular temperature records of cool room and freezer.
  • Implement and maintain an effective stock rotation program.
  • Maintain food safety, galley cleanliness and hygiene at all times, ensuring compliance with HACCP and local council requirements.
  • Operate food costs within the budget.
  • Ensure waste is kept to a minimum.
  • Develop and maintain effective lines of communication with the office to ensure timely and accurate ordering and provisioning.
  • Cleaning and washing of all dishes.
  • Assist buffet set up.
  • Ensure galley equipment is cared for and maintained.
  • Conduct trip Chef Reports and Chef Handover Reports.
  • Provide support and training to other Chefs.

Qualifications Required

  • Diploma in cookery & Food Handlers/Supervisors Certificate
  • AMSA Endorsed Marine Cook Certificate
  • AMSA Endorsed Certificate of Safety Training (CoST)
  • Crowd & Crisis Management
  • AMSA Medical
  • MSIC Card
  • First Aid & CPR
  • Passport
  • Australian Sea Farers book or other country equivalent discharge book

What we can offer you

  • Shipboard rosters are generally 3 weeks on and 3 weeks off, may varies in length due to itineraries
  • Free accommodation and meals onboard
  • An opportunity to see spectacular places
  • Career paths in Maritime with internationally recognised experience

This is a contract position

Coral Expeditions are a team of seafarers who embrace life on the blue highway. Ship life is not for everyone, and this should be considered before applying.

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Rose Salamanca on , quoting Ref No. 961777.