• 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you
Industry

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date

18

May

Chef / Line Cook

Private Company - Adelaide, SA

Any Industry
Source: uWorkin

JOB DESCRIPTION

Seeking an experienced Line Cook / Chef to work in the Pan Section and Salad Section for a leading full service / fine dining steakhouse restaurant in Adelaide.

Job Description:

  • The production of high quality dishes following recipes and standards
  • Expected, but not limited to fully understanding of assigned kitchen section
  • Maintain continuous standard of food quality from preparation to plating
  • Continually maintain high production, productivity and customer-service standards

Experience Required:

  • 2+ years experience in a similar high volume kitchen environment
  • A Certificate III in Commercial Cookery qualification preferable
  • Advanced communication skills
  • A high standard of presentation, hygiene and grooming
  • WH&S compliant with strict food hygiene practices
  • Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

The package:

A competitive salary is available deepening on experience of circa $60k + super. This is a permanent role with some great benefits.

Interested:

Please contact Sarah at Travel Trade Recruitment 08 6365 4313 or email your CV directly to sarah@traveltraderecruitment.com.au

;