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Chef / Line Cook

Private Company - Adelaide, SA

Any Industry
Source: uWorkin


Seeking an experienced Line Cook / Chef to work in the Pan Section and Salad Section for a leading full service / fine dining steakhouse restaurant in Adelaide.

Job Description:

  • The production of high quality dishes following recipes and standards
  • Expected, but not limited to fully understanding of assigned kitchen section
  • Maintain continuous standard of food quality from preparation to plating
  • Continually maintain high production, productivity and customer-service standards

Experience Required:

  • 2+ years experience in a similar high volume kitchen environment
  • A Certificate III in Commercial Cookery qualification preferable
  • Advanced communication skills
  • A high standard of presentation, hygiene and grooming
  • WH&S compliant with strict food hygiene practices
  • Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

The package:

A competitive salary is available deepening on experience of circa $60k + super. This is a permanent role with some great benefits.


Please contact Sarah at Travel Trade Recruitment 08 6365 4313 or email your CV directly to sarah@traveltraderecruitment.com.au