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April

Hall / Kitchen Staff

Shujinko Ramen - Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Hall Staff

  • Welcome customers and lead them to their seats
  • Introduce our menus and describe different dishes and drinks
  • Make recommendations on specialties
  • Take orders
  • Deliver orders to the table in a timely manner
  • Adhere to food, sanitary and safety standards
  • Inspect the quality and looks of the dishes, making sure they uphold standards
  • Identify and resolve any special requirements, wants and needs of customers
  • Handle complaints
  • Deliver checks and accept payment
  • Collaborate closely with other staff members

Kitchen Staff

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Organize the kitchen and do food prep to streamline food presentation, including washing, peeling, and cutting fruits or vegetables; mixing ingredients for dishes; and cutting.
  • Making food according to standard procedure
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the Kitchen Manager.
  • Cleaning trash cans and disposing refuse on a regular basis.
  • Basic Food Prep

Melbourne, VIC

Hospitality, Travel & Tourism




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