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Senior Manager, Food Safety (Vps Sts)

Department of Health - Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin


The Department of Health plays a critical role in the Victorian health system and is responsible for shaping it to meet the health needs of Victorians into the future. We also lead the Victorian Government's response to the coronavirus (COVID-19) pandemic. Working with our partners, we oversee Victoria's health system including mental health, ageing and aged care and preventive health. We are committed to developing and supporting a workforce that is well equipped and highly motivated to provide responsive and quality services to all Victorians. All jobs can be worked flexibly and we encourage job applications from Aboriginal people, people with disabilities, LGBTQI+ and people from culturally diverse backgrounds and differences to realise the potential of our employees for innovation and delivering services.


The Senior Manager, Food Safety, leads and manages the Food Safety Unit of the Health Protection Branch of the Department of Health (DH).

Food Safety Unit's role is to protect the community from food related harm, to support public health through strategic regulatory policy development, and to influence thinking, policy and programs to achieve a healthier community.

The Food Safety Unit has statutory functions as provided in the Victorian Food Act 1984, which include facilitating the Chief Health Officer to exercise their powers and functions under the Food Act; and to promote the objectives and consistent administration of the Food Act through the provision of information and guidance to local government and food safety auditors. The unit also supports public health through strategic regulatory policy development, and aims to influence thinking, policy and programs to achieve a healthier community.

The Senior Manager, Food Safety, leads the branch's relationship in regard to food safety with nutrition colleagues in the DH Prevention and Population Health branch, other food regulators, key peak bodies, and the food industry. This position is also a member of the branch leadership team contributing to overall strategic and operational approaches across health protection.

More information of the Food Safety Unit is available at https://www2.health.vic.gov.au/public-health/food-safety.


Applicants are encouraged to apply online, submitting a cover letter and a current resume.

Please note: For this position, you are not required to address each of the key selection criteria in a separate written document.

Preferred candidates will be required to complete pre-employment screening, including a national police check and misconduct screening.

Applicants must be an Australian Citizen, Permanent Resident or hold a valid work permit or visa. Work eligibility will be checked as part of the recruitment process.

For further information please visit the Department of Health

Click 'Apply Now' to submit your interest in this position.

Melbourne, VIC

Hospitality, Travel & Tourism


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