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April

Head Chef / Miso Japanese Restaurant

MISO Japanese Restaurant - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

We are recruiting for an enthusiastic, qualified and naturally “Hands-on” leader with previous experience as a Chef in a Japanese restaurant.

The right candidate will have the autonomy of leading a team to success through strong cost control, menu development, good communication and above all, mentoring skills. If you have a passion for producing good quality produce, have the ability to work under pressure in a fast paced, well established, then we want to hear from you.

EXPECTATIONS Financial

  • Monitor Labour
  • Supervise and verify accurate stock takes
  • Ensure weekly and monthly Labour and Food costs are to budget Menu Delivery
  • Review all food related matters and advise on possible areas where improved costs or quality is achievable Staff Management
  • Ensure the right people for the company are selected, recruited and measurably trained
  • Monitor and document staff performance, carrying out regular informal and formal reviews WHAT YOU WILL NEED
  • Hands-on with strong food knowledge
  • Excellent cooking skills and overall technical expertise
  • Having flexibility and dedication, combined with the ability to thrive under pressure and achieve results
  • Having excellent communication skills thus enabling him/her to efficiently co-ordinate
  • Proven experience following and managing WHS, Food Safety and HACCP policies and procedures in order to comply with current and future legislation.
  • Ability to motivate a diverse range of people and build rapport
  • Strong communication and interpersonal skills with a passion for quality customer service.

$75,000-$80,000 Plus Super.

Please send your resume to hr@masuya.com.au!

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