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19

April

Commercial Cookery Apprenticeship - 1st, 2nd Or 3rd Year - Gold Coast

BUSY At Work Career and Placement - Mungindi, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Position Description

A french cafe/restaurant is seeking an keen and hardworking apprentice chef, all levels welcome to apply. Any experience working with French cuisine would be highly regarded. This cafe is open 7 days a week from 6 am to 5 pm so you must be able to do early morning starts and be available to work every weekend. It is a full time position 5 days a week with two week days off.

The ideal applicant
Can cope with a fast paced environment
Have a genuine interest in the industry
Be well presented, well-spoken and punctual
Be committed to completing the apprenticeship

This employer can offer long term career opportunities at the completion of your apprenticeship. You will be completing a Certificate III in Commercial Cookery and must be eligible to complete an apprenticeship.

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