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April

Chef- Indian Restaurant

Jobs on jobactive - Forest Lake, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

MGDPS Pty Ltd (ABN 11 147 189 802) located at 1C/251 Forest Lake Boulevard Forest Lake QLD 4078 is seeking to employee a FULL-TIME Chef at our Forest Lake Indian restaurant. The restaurant was established in 2014.

The restaurant is a busy restaurant operating 7 days a week from 11am to 10pm (opening hours)

A Chef is required to hold the following skills & qualifications:

Skills, Attributes And Qualifications Required

  • AQF Associate Degree, Advanced Diploma or Diploma
  • Certificate III/IV in Commercial Cookery (required)
  • At least 2 years experience with varied cooking skills and costing controls.
  • Excellent technical knowledge with experience in all cooking techniques and styles.
  • Experience in leading staff during service with mentorship skills.
  • A high level of high attention to detail for quality production and presentation.
  • Ability to produce consistent quality and multi-task
  • Ability to work well under pressure and in fast paced environment.
  • A strong work ethic and have excellent communication skills.
  • A passion for cooking and enthusiasm to motivate a team.

The duties and responsibilities of a Chef will be as follows:
  • Demonstrate cooking techniques and assign cooking duties to kitchen staff.
  • Discuss and resolve the food complaints efficiently with the kitchen and wait staff.
  • Prepare and cook food according to the menu and meeting special dietary requirements, including sauces, desserts, etc.
  • Estimate product requirement and costs for following day and on weekly basis.
  • Arrange for the input of invoices for inventory and stock control.
  • Supervise and prepare roster for the kitchen staff.
  • Monitor all stages of preparation and presentation of the dishes.
  • Ensure food prepared in the kitchen is of highest possible quality and standards.
  • Proper check and maintenance of all kitchen equipment and regular audits of temperature controlled facilities.
  • Regulating temperatures on ovens, grills and other cooking equipment in the kitchen.
  • Has a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.
  • Ensure the freshness and quality of ingredients.
  • Ensure and enforce the health and safety standards are maintained in the kitchen.
  • Ensure appropriate regulatory licenses are up to date.

Any applicants interested in the position please send your CV at the below email address, please note that only suitable candidates will be interviewed.

Forest Lake, QLD

Hospitality, Travel & Tourism




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