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Source: uWorkin


Located in Port Lincoln our client has a reputation synonymous with producing excellent food using the finest local produce, and unrivalled service in their hotel’s full service restaurant.

The Company is looking for a Chef to prepare and cook quality food, and manage the kitchen.

Your responsibilities will include and not limited to:

- Producing high quality dishes that follow up the established menu standards, as well as to client's requirements.

- Providing a high level of customer service.

- Assisting the Executive Chef in planning menus, monitoring and maintaining wage costs and budgets.

- Assisting the Executive Chef in monitoring and maintaining stock ordering, control and budgets.

- Training the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.

- Working positively and cooperatively with all team members.

- Maintaining order and discipline in the kitchen during working hours.

- Ensuring hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.

- Be responsible for prevention of unsafe work practices or incidents.

- Ensuring that the professional equipment is in good condition and report any repair requirements immediately to avoid breakdowns.

- Ensuring that all items are secured and report immediately any concerns or breach of policy.

In return we offer a salary range of $60,000-$ 65,000 per annum + superannuation (depending on experience).

Only successful applicants will be contacted.