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April

Chef

Amano Ristorante e Pizzeria - Leppington, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Amano Ristorante e Pizzeria is looking for a skilled and experienced Chef to join the team. Our food concept is a cohesive blend of Italian classics with a modern style and flair, including fresh house-made pastas, Neapolitan style woodfire pizzas, breads and artisan coffee. Located in the heart of an expanding growth centre in the Camden Valley area.

Operates 6-days a week, lunch and dinner plus breakfast on weekends. 

Duties and responsibilities:

• Liaise with suppliers to order food supplies;

• Manage the budget;

• Prepare and present food, ensuring the quality of dishes;

• Manage kitchen staff and coordinate food orders;

• Establish portion sizes;

• Monitor kitchen staff requirements and organise production schedules;

• Training of new kitchen staff member;

• Monitor compliance with hygiene and sanitation procedures.

Location: Leppington NSW

Salary: $50,000 to $55,000

Position: Full time

The right candidate will have strong knowledge of Italian cuisine, management skills and be able to work under pressure. 

We require at least 2 years of experience in the same position.

Please send us your resume if you believe you have the right skills.

*Please note only successful candidates will be contacted. 

Leppington, NSW

Hospitality, Travel & Tourism




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