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April

Sous Chef

Denis The Menace Cafe - Cremorne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Role and Responsibilities

Denis The Menace has an exciting position for an experienced and outgoing chef to join our kitchen team in one of Cremorne’s favourite cafes.

As a Sous Chef, you will step into a fun, modern café with a focus on serving fantastic produce-driven food.

We are looking for an energetic and passionate chef who is willing to take the next step in their career.

Applicants must have a strong work ethic, passion for serving great food, a creative flair, and a personality to contribute to the positive atmosphere and progressive direction of the business.

The successful applicants experience and attributes will include;

  • Ability to work in a fast paced, team environment
  • Attention to detail
  • Pleasant, cooperative nature
  • Excellent communication skills and willingness to learn
  • Work alongside the Head Chef to contribute to the day-today operation, on-trend set menu and seasonal specials
  • Ability to take charge on the Head Chefs’ days off and run the kitchen to a high standard, previous experience in a management role is a must (i.e – Ordering stock, managing kitchen staff, etc)
  • Have a strong understanding of food safety protocols and procedures
  • Have a strong sense of pride and passion for hospitality
  • Have a desire to continue to learn and grow as a chef
  • Receiving and checking stock inventory
  • Good personal presentation

Qualifications and Education Requirements

You are an experienced Sous Chef with minimum 3 years experience under your belt. You hold a Certificate III in Commercial Cookery and are a great communicator, with a willingness to learn, bubbly and positive attitude.

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