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Pastry Chef

St Honore Sourdough Bakery - North Sydney, NSW

Any Industry
Source: uWorkin


Job description

St Honore Patisserie and Bakery is looking for a passionate Pastry Chef to work within the cake, pastry and macaroon production. We pride ourselves on quality and consistency and have built our team with like minded passionate people.

Applicants should demonstrate the following: 

Minimum 1 years relevant experience in the industry

Experience in cake and pastry making

Must be passionate about their job and always looking to improve

Enthusiastic and self-motivated

Able to work unsupervised

Attention to detail

Reliability, efficiency and flexibility