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April

Kitchen Hand

Pasta Restaurant - Dee Why, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Kitchen Hand Required

  • Tuesday - Sunday 6.30pm onwards
  • Dee Why Location

We are currently looking for a Kitchen Hand to join our friendly team.

Our restaurant is open Tuesday - Sunday and looking for either 1 kitchen hand to work Tuesday - Sunday 6.30pm onwards or 2 kitchen hands to split the days we are flexible on this.

Duties Include:

  • Assist Chef where required
  • Wash Dishes with a dishwasher machine
  • Mop & Sweep Floors
  • General cleaning of kitchen

Please contact Anne after 12pm or respond via email with your phone number and suburb you live in.

Job Types: Full-time, Part-time, Permanent

Salary: $18.00 – $20.00 per hour

Experience:

  • customer service: 1 year (Preferred)

Licence:

  • current Responsible Service of Alcohol (RSA) (Preferred)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Commercial Cookery Qualification:

  • Certificate III in Commercial Cookery (Preferred)

Patisserie Qualification:

  • Certificate III in Patisserie (Preferred)

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitising, disinfecting or cleaning procedures in place

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