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April

Restaurant Server

Above Par - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Above Par is a Middle Eastern Restaurant located right in the heart of Sydney's CBD. Taking inspiration from the streets of and the city of the owner's youth who grew up in Istanbul, the focus is on great hospitality, excellent vibes and house made product.

Currently seeking for section waiters and bartenders to join our team.

Position

We have full and part time positions available at Above Par. We are open six days a week so you may be required to work weekends.

Skills & Experience

  • Previous experience in a similar role
  • Ability to work well under pressure
  • Have initiative and be self motivated
  • Polite, patient, friendly & efficient
  • Must enjoy working with people

Responsibilities

  • Assist with preparing the venue for service, may include assisting with bar set up
  • Greeting customers in a professional and friendly manner and presenting them with menus and wine lists
  • Provide customers with education and information about the food/cuisine
  • Taking orders and relaying them to kitchen and bar staff
  • May recommend wines and dishes to customers
  • Serving food and beverages to customers with an explanation of the dish
  • Opening bottles and pouring beverages
  • Clearing tables and returning dishes and cutlery to kitchen
  • Removing empty bottles and used glasses from tables, refilling and replacing glasses
  • Collecting payments for sales and operating merchant terminals and cash registers
  • Complete side duties as required including polishing silverware, restaurant/bar setup, washing glasses, taking out rubbish

We offer continued training, career progression and competitive salary rates.

You must have full Australian work rights for this position.

Job Type: Casual

Salary: $22.00 – $28.00 per hour

Benefits:

  • Employee mentoring program
  • Professional development assistance

Schedule:

  • Evening shift

Supplementary Pay:

  • Penalty rates
  • Tips

Experience:

  • bartender: 1 year (Preferred)
  • server: 1 year (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Duties:

  • Greeting and seating customers
  • Taking, confirming orders and relaying to the kitchen or bar staff
  • Serving food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Answering phone calls
  • Prep or side work
  • Preparing bill and processing payment
  • Assisting kitchen, such as plating and garnishing menu items
  • Cleaning duties such as stocking, sanitising, sweeping floors, washing dishes
  • Reconciling daily cash transactions

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Social distancing guidelines in place
  • Sanitising, disinfecting or cleaning procedures in place

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