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March

& B. Lucky & Sons Wollongong Kitchen Supervisor

Funlab Pty Ltd - Wollongong, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Funlab provides a fun and positive work environment with the goal of making sure every individual has a safe place to be themselves. Investing in our people is one of our core values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for our guests.

Who Are We?
Funlab provides a fun and positive work environment with the goal of making sure every human has a safe place to be themselves. Investing in our people is one of our Core Values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for our guests.

With 40 venues across 7 brands in Australia, New Zealand & Singapore, our growing family is on the lookout for a passionate, professional and fun casual Kitchen Supervisor for our Holey Moley & B. Lucky & Sons venue in Wollongong, NSW .

Why Work With Us?

  • You get to join the innovative and people focused Funlab family!;
  • You'll get to immerse yourself in a people-first culture - focused on upskilling and developing our Motherfunners (team members!) to future success;
  • Guaranteed 25-35 hours per week;
  • Free activities for yourself at ANY and ALL of our Funlab brands;
  • But mainly...just because we're AWESOME!!
What You'll Do

Our Kitchen Supervisor will be responsible for running kitchen operations, including:
  • Preparation and delivery of our standard bar menu items and function finger food;
  • Adhering to our high level of food presentation;
  • Ordering and stocktake;
  • Maintaining a high standard of hygiene and cleanliness;
  • Championing kitchen health and safety; and
  • Training and supporting the casual kitchen team members.
What You've Got
  • 2-3 years working in a busy kitchen
  • A desire to take your kitchen career to the next level
  • Excellent communication skills - this is key for any successful candidate in our national business;
  • A knowledge of food and commitment to producing food of the highest quality and presentation;
  • Good time management and organisational skills, with the proven ability to plan, prepare and think ahead;
  • A commitment to prioritise hygiene, food handling and health & safety procedures;
  • Self motivation but also the ability to work in a team;
  • A passion for excellent service with a positive can-do attitude;
  • Great availability, including weekends and nights; and
  • Reliability and punctuality.
  • As we are a seven day a week business, you must be available to work nights and weekends*
  • Wollongong, NSW

    Hospitality, Travel & Tourism




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