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March

Front Of House Manager

Side Door BBQ - Highgate, WA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Full Job Description

2 years experience as a Front of House manager.

Commitment to the ongoing training & development of our FOH team.

Contribute to creating service steps to enhance our guest experience.

Inventory management.

Labour cost management.

Maintaining the presentation of our dining area

Holder of current Approved Manager unrestricted License.

Completed COVID 19 hygiene course.

Current police check certification

Job Type: Full-time

Salary: $50,000.00 - $55,000.00 per year

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Overtime
  • Public holidays
  • Shift work
  • Weekend

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Social distancing guidelines in place
  • Sanitising, disinfecting or cleaning procedures in place

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