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March

Bar Staff/supervisor

The Gerald Apartment Hotel - Geraldton, WA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Full Job Description

The Gerald Apartment Hotel was established in 2018. We are a 40 room boutique hotel. Included in our venue is Bobs Boutique bar, Old Man & The Sea - Rooftop Bar and Function Spaces. We have already received a number of awards including AHA Best Regional Hotel 2018, MWCCI Business Excellence Tourism Award 2019 and are Finalists for AHA Best Superior Hotel Australia 2019 and Finalists in the WA Gold Plate Awards 2019.

Geraldton is a coastal town with an amazing temperate climate and fantastic outdoor culture. Surrounded by water on three sides, it’s little wonder that the ocean plays a major role in our everyday lives, as does our extensive sporting culture. It has substantial industry in tourism, retail, mining, agriculture, cray fishing and government providing huge potential and stability. Take a look at the ‘Visit Geraldton’ Facebook page to give you a sense of this fabulous place to live.

Position: Full time Senior Bar staff

Looking for casual and full-time senior positions for the right applicant.

Job Description:

  • A Team player
  • Positive and enthusiastic
  • Provide excellent customer service
  • Well groomed
  • Good communication skills
  • Able to work unsupervised
  • Ensure high standards and efficiency of work
  • Able to keep up in a fast-paced environment
  • Able to take instruction and carry out tasks assigned
  • "Can do" attitude
  • Opening and closing duties, including cleaning duties
  • Keep a clean work space
  • Full availability including nights, weekends and public holidays
  • Current WA Responsible Service of Alcohol Licence
  • Working rights within Australia
  • Bar experience favourable

Additional duties for Supervisor:

Duties:

  • Supervise the smooth running of the bars
  • Ensure all venues open on time and that they are ready for business.
  • Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
  • Keep staff busy and productive at all times.
  • Maintain stock, FIFO, stock rotation and storage to a high standard.
  • Liaise on shift with Head Chef to resolve problems and ensure great service.
  • Pre-empt and actively responding to problems that arise and keeping management up to date.
  • Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
  • To actively maintain all areas within your remit, i.e. toilets, bar, floor layout.
  • To clean and maintain all equipment and notify management of any issues.
  • Assist in cash handling procedures as required
  • Feedback on your shift to the managers and supervisor taking over.

Job Types: Full-time, Permanent

Salary: $50,537.00 - $61,767.00 per year

Schedule:

  • Afternoon shift
  • Evening shift
  • Public holidays
  • Weekend

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

COVID-19 Precaution(s):

  • Remote interview process

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