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March

Front Of House Professional

ATLAS DINING - South Yarra, VIC

Any Industry
Source: uWorkin

JOB DESCRIPTION

Atlas Dining

Atlas Dining opened its doors four years ago with a concept inspired from Head Chef, Charlie Carrington's, travels and that made it stand out from the rest of the market- every four months it's cuisine changes, we are now looking for talented Front of House professionals to join us on our next journey

We are looking for a front of house professional looking to further develop their unquie customer service skill set. Atlas Dining is a set menu restaurant we are looking for the best story tellers to take our guests on a culinary journey every night.

The role will require you to have:

  • Previous 2 years restaurant experience minimum within a Fine Dining environment is desirable but not essential
  • Exceptional interpersonal and communication skills
  • Solid wine knowledge
  • A creative flare
  • An unparalleled eye for detail and the ability to uphold and elevate standards
  • The ability to work under pressure and prioritise effectively
  • A can-do attitude and the ability to work effectively as part of team
  • Drive, initiative and passion for the Food & Beverage industry
  • Willingness to want to learn and develop your hospitality skills

In return for your hard work and commitment you will gain the opportunity to develop your career and work with some of the most creative hospitaity minds. We have both a full time and casual position available.

Please send your resume and cover letter with a brief description of why this is the right role for you!

Apply Now

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