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18

March

Sous Chef | Relocation To Sorrento

Hospoworld Resourcing - Australia - Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

  • $75,000 plus accommodation provided
  • An opportunity to make your mark on the industry
  • Work with a reputable group with room for growth

An amazing opportunity for a passionate Sous Chef looking to relocate and work with a talented team in Sorrento!
The Opportunity

Located at the tip of Mornington Peninsula, this is an exciting opportunity to work with and run the newest new venue for a Melbourne group based in Sorrento.

Lead a collaborative kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant whilst having access to working with the best producers and ingredients in the region.

If you are ready to take the next step in your career, Apply Now!

About You

You have strong communication & organisational skills and experience in managing and leading a motivated and driven team. A strong financial acumen relevant to labour and cost control, to ensure you meet budgets and targets will be vital to succeed in this role.
You will be looking for full time work, Unfortunately with recent situations we are not looking to sponsor anyone.
  • Demonstrate experience in Italian fine dining or hatted establishments
  • Experience in senior leadership of a kitchen brigade
  • Strong work ethic and 'can do' attitude
  • Ability to work in a team environment
  • demonstrate positive leadership skills
  • Able and willing to work weekends and public holidays
What’s in it for you
  • Accomodation package
  • Job security
  • Negotiable salaries
  • Extensive room for growth and progression
How to Apply

Click APPLY or contact Prue Spence on 0406659890 for a confidential discussion.
  • Applicants with permanent residency will only be considered for this role.
  • JOB REFERENCE #3207025-1

    Melbourne, VIC

    Hospitality, Travel & Tourism




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