• 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date




Inlay Trading Pty Ltd - Clayton South, VIC

Hospitality, Travel & Tourism
Source: uWorkin


We are currently looking for a chef to join us full time here at River Kwai Thai and Burmese Restaurant.

The salary for this role is between $50,000 p.a. - $60,000 p.a., depending on your experience.

To be considered for this role, you must have completed at least a Diploma. Or three years of relevant work experience may substitute for a formal qualification.

Duties in this position include but are not limited to:

· Plan menus and revise menu offerings in consultation with the Head Chef on a regular basis, taking into account feedback from Restaurant Manager.

· Prepare budgets in line with financial directive and with the aim of balancing the best possible meal results while achieving profitability.

· Take charge of purchasing and selecting produce as well as managing relationships with suppliers.

· Keep abreast of new cooking techniques and adopt these to ensure continuous improvement in the meal preparation process.

· Demonstrate cooking techniques to cooks ensuring all kitchen staff including part time and casual staff are included in the demonstration/training sessions.

· Prepare meals in line with agreed recipes.

· Ensure all meals are portioned appropriately.

· Train staff as necessary utilising both on the job training techniques and when required send staff on approved external relevant training.

· Ensure all OHS requirements are complied with by all staff in the kitchen.

· Ensure operation of all equipment is appropriate including making sure all fridges and all cooking equipment can and does operate at appropriate temperatures.


· Sound knowledge of kitchen management in a similar environment, including catering for events.

· Demonstrated experience in the mentoring, leadership and development of staff.

· Experience preparing and managing budgets.

· Experience in menu planning, costing and management.

· Food Safety certification or the ability to acquire Australian certification in a timely manner.

If this sounds right to you, please send through your CV.

Only successful applicants will be contacted to arrange interviews.

Clayton South, VIC

Hospitality, Travel & Tourism


Shortlist Job