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February

Restaurants & Bars Supervisor - Intercontinental Hayman Isla...

InterContinental Hotels - Moreton Island, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

About Us

We are currently seeking the perfect fit for roles in our Restaurants & Bars leadership. Boasting a grand palette of innovation; a strong banquet offering and five restaurants and bars will present an eclectic array off gastronomic delights and extraordinary local flavour. Each experience enriched by an otherworldly setting of tropical rainforests or the crystal waters of the Coral Sea.

The re-imagined InterContinental Hayman Island Resort will immerse you in the wonders of working in five-star luxury and offer amazing career and growth opportunities; an opportunity to live in a world heritage area, on the Great Barrier Reef. If you would like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand as a Restaurants & Bars Supervisor working across our venues.





Your day to day

From bold, energetic and fun pan Asian with a modern Australian in vibrant and family friendly restaurant spaces to relaxed settings serving up quality Australian wines and exquisite refined dishes that are a contemporary twist on a classic brasserie. Adding a passionate and worldly leader who can bring the service, vision and InterContinental Life alive in these exciting new venues is the last puzzle piece for the Resort’s delivery of rich and personal experiences.

This key role will support the Food & Beverage management team in bringing the food and beverage guest journey on the island to life. You will work with the team on shift to deliver exceptional service, creating rich and personal experiences that will bring the InterContinental Life alive. You will play a role in developing the Restaurants & Bars team to create a positive and productive work environment; motivating and working alongside them to ensure they deliver results and know how to truly deliver luxury in the food and beverage space.





What we need from you

The ideal candidate will have 1-3 years’ experience both in hospitality, leadership working in a resort or hotel with multiple Restaurant & Bar offerings and banqueting operation. You will have demonstrated capability in delivering high end customer service with proven ability to deliver on set targets.

You will have the ability to work alongside a team and collaborate with key stakeholders with a sense of urgency. The ability to explore new ways of working and an open minded around how we can drive the Resort forward and deliver unrivalled guest journeys will be highly advantageous. Demonstrated ability to work with guests and champion a brand is also a must.

Previous exposure to a remote island environment would be a plus. However if you’re an organised and confident food and beverage professional who wants to utilise their strong technical skills and passion for bringing the InterContinental Life alive, this new, diverse and challenging environment will also be for you.





What we offer

IHG are more than just great places to stay, we are also one of Australia’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.

We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster - visit www.http://careers.ihg.com to find out more about us.

Moreton Island, QLD

Hospitality, Travel & Tourism




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