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February

Kitchen Hand

Mr Craftsman - Keysborough, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Looking for a positive team player to support the chef in the daily preparation and storage of food. You will be responsible to work in different sections of the kitchen including fry, grill, hot plate and plating.

You need to be able to work quickly and under the protocols of food handling and hygiene.

You must have experience working in a similar role.

This position will entail full clean and close of kitchen Monday to Friday ready for next day service.

Part-time hours: 25 per week

Job Types: Part-time, Casual, Permanent

Salary: $18.00 – $22.00 per hour

Benefits:

  • Employee discount

Schedule:

  • Monday to Friday
  • No weekends

Experience:

  • kitchen hand: 1 year (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Commercial Cookery Qualification:

  • Certificate III in Commercial Cookery (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities

Additional Duties:

  • Recording food temperature

Keysborough, VIC

Hospitality, Travel & Tourism




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