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College Canteen Assistants -

Chalkboard Catering is seeking dynamic, motivated hands on canteen assistant for our college canteen located in Frankston South

Term 1 2021 immediate start

The position will require you to have experience in a café/ canteen environment.

You will be responsible for preparing and production of menu items, customer service including cash handling, food safety and cleaning, stock control and will assist manager as necessary.

Cooking skills and catering/function experience with an eye for customer focus would benefit your application.

As this is a secondary college, you must have (or commit to obtaining) a current working with children certificate (E) and food handlers’ certificate. You must also be able to work autonomously and conduct yourself in a professional manner at all times within the college community.

Further you must have a positive can-do attitude, be self-motivated and forward thinking to be successful in this position.

You will be directly employed by Chalkboard Catering and will be paid as per Fast Food Modern Industry award 2010. This position is paid through school terms only and on Public Holidays that fall during school terms (please note you will not be paid during term breaks).

On the job training will be given. Send your resume to Wayne Laidlaw.

We will only respond to applicants that meet the above criteria and have resumes attached.

You must be eligible to work in Australia; Chalkboard Catering is an Equal Opportunity Employer.

Part-time hours: 25 per week approximately pending demand

Expected Start Date: term 1 immediate start

Job Types: Part-time, Permanent

Hourly Rate : $21.78 per hour

You must be eligible to work in Australia

Job Types: Part-time, Permanent

Salary: $21.78 per hour

Schedule:

• Day shift

Language:

• Must Speak English (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

• No

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitising, disinfecting or cleaning procedures in place