21
February
Bartender And Waiter
Biagio’s Restaurant - Airport West, VIC
Hospitality, Travel & Tourism
Source: uWorkin
JOB DESCRIPTION
At least 1 year experience with all round hospitality experience. You must be able to work independently and as part of a team. You will need to enjoy working with people.
Cocktail / Mixology and basic Wine knowledge is essential with some waiting experience.
Job Types: Part-time, Permanent
Schedule:
- Evening shift
- Weekend
Supplementary Pay:
- Tips
Experience:
- bartending: 1 year (Required)
Licence:
- current Responsible Service of Alcohol (RSA) (Required)
Work Eligibility:
- Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)
Job Duties:
- Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
- Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
- Keep an eye on patron intoxication levels and respond appropriately
- Identify belligerent customers, and work with management when needed to maintain a safe environment
- Clean the bar and the surrounding area of spills and other messes as needed
- Other duties as requested
Work Remotely:
- No
COVID-19 Precaution(s):
- Sanitising, disinfecting or cleaning procedures in place