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February

Bartender And Waiter

Biagio’s Restaurant - Airport West, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

At least 1 year experience with all round hospitality experience. You must be able to work independently and as part of a team. You will need to enjoy working with people.

Cocktail / Mixology and basic Wine knowledge is essential with some waiting experience.

Job Types: Part-time, Permanent

Schedule:

  • Evening shift
  • Weekend

Supplementary Pay:

  • Tips

Experience:

  • bartending: 1 year (Required)

Licence:

  • current Responsible Service of Alcohol (RSA) (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Job Duties:

  • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
  • Keep an eye on patron intoxication levels and respond appropriately
  • Identify belligerent customers, and work with management when needed to maintain a safe environment
  • Clean the bar and the surrounding area of spills and other messes as needed
  • Other duties as requested

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Sanitising, disinfecting or cleaning procedures in place

Airport West, VIC

Hospitality, Travel & Tourism




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