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February

Cook

SOUTHERN CROSS PERSONNEL - Port Lincoln, SA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Located in Port Lincoln our client has a reputation synonymous with producing excellent food using the finest local produce, and unrivalled service in their hotel’s full service restaurant.

The Company is looking for a cook to prepare and cook quality food in their extensive kitchens.

Your responsibilities will include and not limited to:

- Preparing, seasoning and cooking high quality dishes that follow up the established menu standards, as well as to client's dietary requirements.

- Assisting the Executive Chef in planning menus, estimating and monitoring food costs and budgets.

- Providing a high level of customer service.

- Portioning and presenting food, gravies, sauces and garnishes for service

- Monitoring and maintaining stock and ensuring stock is stored appropriately

- Training the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.

- Working positively and cooperatively with all team members.

- Maintaining order and discipline in the kitchen during working hours.

- Ensuring hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.

- Be responsible for prevention of unsafe work practices or incidents.

- Ensuring that the professional equipment is in good condition and report any repair requirements immediately to avoid breakdowns.

- Ensuring that all items are secured and report immediately any concerns or breach of policy.

In return we offer a salary range of $54,000-$ 60,000 per annum + superannuation (depending on experience).

Only successful applicants will be contacted.

Port Lincoln, SA

Hospitality, Travel & Tourism




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