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February

Commercial Cookery Apprenticeship - 1st Year - Mt Nathan

BUSY At Work Career and Placement - Mungindi, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Position Description

Our client is an events business located in Mt Nathan and they are currently seeking a Commercial Cookery Apprentice to complete their qualifications.

The Role

If you love the hospitality industry and would like to gain experience then look no further! A wonderful opportunity currently exists for an Apprentice to obtain their Certificate III in Commercial Cookery.

Job Description:

- Food prep (Canaps, Alternate drop Entre, alternate drop main course, Buffet (traditional roast and gourmet buffet), Feasting Style Main Course.
- Plate up canaps, main course dishes.
- Prepare garnishes from onsite garden - flowers, herbs etc.
- Main clean environment.
- Receive and store stock.
- Prepare Vegan dishes and other dietary requirements such as gluten free and dairy free.
- Plating of wedding cake with whipped cream and raspberry coulis.
- Prepare sauces, gravy and stocks etc.
- Serve buffet stations to customers and restock buffet stations.
- Prepare sandwiches for wakes and other events.
- Position available from February 2021.

You must:

- Have a willingness to develop skills and knowledge.
- Be reliable and punctual
- Be honest and have the ability to act responsibly and safely in the workplace.
- Be willing to obtain your RSA for Hospitality.
- Be willing to acquire your QLD Tafe COVID safe for dining Certificate.
- Availability on weekends.
- Passion for Industry - Hospitality and Events Management/Kitchen/Gardens
- Hard worker/physically fit to maintain long periods on their feet.
- Can be School Based.
- Be committed to completing your Apprenticeship.

Working Day/Hours: Friday shift 11am to 5pm.

APPLY NOW to be considered!

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