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• Become part of a world class education provider
• Permanent full time position located in Wagga Wagga
• 35 hours per week

TAFE NSW is the largest skills and training provider in Australia, and one of the largest in the world. We partner with industry to deliver relevant, high quality, practical training to equip the workforce of tomorrow, and to help grow the NSW economy.

The Opportunity

Reporting to the Head Teachers within the Hospitality, Commercial Cookery and Food & Beverage you will work in collaboration with the small close-knit team and apply your knowledge of the hospitality sector in all aspects such as stock ordering, preparing the allocated student area and work health and safety practices. you will be responsible for supervising and coordinating class support staff in the provision of high-level support to teaching sections within Hospitality. Within this hands on role you will undertake the Supervision of the day-to-day class support operations for practical classes, ensure the areas comply with work, health & safety regulations and are ready for use by the teachers and students. Applying your knowledge and experience within stock control you will be responsible for ensuring that the correct amount of stock is on hand for all students and teachers.

To succeed in the role you will have;

• Certificate IV in Hospitality or Commercial Cookery or 3-5 years supervisor experience within the hospitality industry.
• Sound knowledge of hospitality operations
• Hold a Food Safety Supervisor Certificate (or willing to obtain)
• Current NSW drivers licence
• Demonstrated experience in food ordering and stock control
• Ability to learn and then train other staff in the use of TAFE business systems and account/requisitioning
• Excellent communication skills
• Ability to work independently and think on your feet in a fast paced environment

For full details about the role review the Position Description and the Information Package

How to Apply

For your application to be considered, you must:

• Attach an updated resume
• Click ‘Apply now’ where you will be required to address two targeted questions

Closing Date: Monday 8 March at 11.59pm

Role Enquiries - Please contact Jim Creed, Head teacher, Hospitality, Food and Beverage and Commercial Cookery on 02 6938 1246 or via email [email protected]

As a condition of employment, you will be required to obtain Working with Children Check (WWCC) clearance. For permanent positions you must be an Australian citizen or permanent resident. For temporary positions, it is generally acceptable for you to have a current visa that allows you to work in Australia.

TAFE NSW is an equal opportunity employer that is committed to fostering a diverse workforce.

We encourage applications from people with a disability and will make any reasonable adjustment that you need both in the interview process and on the job – if you need assistance or if you have any questions in relation to the recruitment or application process please contact Skye Griffiths via [email protected]