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Sous Chef | Gastro Pub Relocate Now | $75k

Frontline Hospitality - East Brisbane, QLD

Hospitality, Travel & Tourism
Source: uWorkin


Newcastle icon is looking for a gun Sous Chef! Learn from the very best in the business producing a casual fine dining menu.

The Venue:

Is a Newcastle institution and known to produce one of the best dining experiences in the city with a relaxed, casual dining vibe. You will work under a hatted, Michelin Star chef producing a stellar menu - no schnitzels here!

You will have:

  • Relevant formal qualifications
  • Experience producing high quality food at high volume
  • Leadership and the ability to train and develop
  • Good communication skills and the ability to work as part of a team
  • Able to take direction and follow leadership
  • A good understanding of kitchen operations and systems
  • Great focus and well organised
  • The ability to implement and adhere to policy and procedures
  • Professional approach to the positions
  • Above average service standards
  • Above all, a passion for the industry and personal development

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Kate Gonano at Frontline Hospitality on
+61 2 8866 3622 or via [email protected]

East Brisbane, QLD

Hospitality, Travel & Tourism


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