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February

Epicurean - Cooks Western Cuisine

Crown - Barangaroo, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Featuring panoramic views of Sydney Harbour, Epicurean will feature a wealth of international cuisine. The impressive offering will include fresh seafood, Sushi & Sashimi, Chinese, Indian, Western, and a chocolate fountain as a focal point of entry. All Day Dining will be available across Epicurean’s sizable and classically elegant indoor/outdoor space.

We are currently looking for talented and experienced Western buffet style cook to join the Crown Sydney Epicurean buffet culinary brigade. If you have proven experience in working in a volume production style kitchen or buffet style venue then we would love to hear from you!

Key Selection Criteria:

  • Strong experience in a high volume kitchen across multiple sections

  • Experience in multiple cuisines highly desirable

  • Excellent communication skills

  • Ability to maintain high and consistent standards

  • Understanding of food safety standards and HACCP

  • Willingness and ability to work around a 24 hour, 7 day week roster including weekends and public holidays.

  • Ability to work as a part of a team environment

  • Unrestricted working rights in Australia

What we offer you:

  • Free staff meals while on shift

  • Career progression and training opportunities

  • Discounts in Crown restaurants, hotels and retail outlets

  • Easy access to public transport and discounted parking

  • Great pay rates

How to apply:

If you are ready to take the next step in your culinary career and believe you have the tools to learn and be part of our award–winning team, please login via www.crowncareers.com.au and submit your CV and cover letter.

Applications close February 28th 2021

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

Crown does not request payment as part of the recruitment process.

Barangaroo, NSW

Hospitality, Travel & Tourism




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