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• Modern Australian Cuisine
• Immediate Start for the Right Candidate
• Work Within an Established Kitchen Team

Chef de Partie required for a busy Al a Carte Restaurant on the beach

A well-established venue that focuses on using locally sourced produce to create high-quality dishes requires a well rounded Chef de Partie to join the team. Working closely with the Head Chef you will have an understanding that fresh produce, used in a simple way can create incredible flavors and food.

Skills & Attributes

• Previous experience as a Chef de Partie in a busy a la carte restaurant/bistro
• Passion for the industry
• Clear communication skills with a high level of organisation
• Ability to work any section in the kitchen
• Seafood skills are a bonus

Benefits & Culture

• Accommodation on offer
• A stunning location and a well-established restaurant
• Immediate start and salary on offer
• Long term career growth and potential to develop and learn new skills
• Fantastic team culture and working environment

APPLY NOW!

Seeking a job change now?

When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

To apply online, please click on the apply button.

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