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19

February

Restaurant Manager | Standout Qsr Opportunities | $65k - $75 +

Frontline Hospitality - Gosford, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

  • Multiple Locations! ABOVE MARKET Salary + KPI Bonuses + Relocation Cost!
  • HUGE opportunity to grow into Area Management, H/O AND Business Partnerships
  • Sponsorship opportunities for ROCK STAR candidates!

APPLY NOW - this is an incredible opportunity to join a well-established and fast growing QSR brand with massive opportunity for your growth!

The Company

Is an iconic Australian brand! This company aims to deliver quality products and always put a smile on people's faces and give every customer a special experience every time.

The Role

Reporting to a District Manager, you will play a key role in all restaurant operations. Your happy, confident and outgoing personality will shine through to your staff and customers. You will be responsible for the day to day operation of the store, be very hands on and service focused. Must have knowledge of financials, KPI's and reporting. You will manage all stock control, install a very high level of service and excellence while continually mentoring your team's development and the store's profitability. This venue is company operated and you will be working closely with the District Manager, to drive the operational aspects of the business through effective leadership of your team. You will be rewarded for your experience from a supportive team of professionals who will give you every opportunity to progress within this great company.

You

* Minimum 3 years' experience as a manager within fast service, high volume, high energy outlets
* Working to KPI's and knowledge of P&Ls. Proven track record of performance.
* Natural enthusiasm and drive.
* Sound communication and interpersonal skills
* Fresh, fun attitude with a passion for hospitality and creating a memorable experience!
* A strong leader and mentor to staff.
* We love candidates from structured businesses like McDonald's
* Must hold and maintain Food Safety Supervisor Certificate

**Please note that unfortunately, due to current international travel uncertainty as a result of global pandemic Covid-19, we are not accepting applications from outside of Australia at this time.

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Kate Gonano at Frontline Hospitality on
+61 2 8866 3622 or via kgonano@frontlinehospitality.com.au

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