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February

Cooks & Chefs

Varsity - Joondalup, WA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

  • Join a vibrant team environment
  • Growth business continues to expand
  • Great industry remuneration


Varsity is currently hiring casual, part-time, and full-time cooks & chefs.

Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 6 locations - Northbridge, Nedlands, Waterford, Morley, Joondalup & Fremantle - with plans to grow further in 2021.

Varsity provides employees with exciting company culture and strong future career development opportunities, as well as competitive salaries and job security.

If you are an ambitious, self-motivated and dedicated team player that performs under pressure then this job is for you. Varsity continues to build a great people culture, and we love hiring reliable & positive people who genuinely love what they do.

The Skills You'll Need:

  • The ability to prepare delicious food for our customers.
  • Weigh, measure, mix, and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, vegetables, and various other ingredients.
  • Work well under pressure.
  • Ensure that the kitchen area, equipment, and utensils are cleaned and well maintained.
  • The ability to work flexible hours including nights and weekends.

The Experience You'll Have:

  • Culinary certificate or foreign equivalency preferred, but not required.
  • Prior experience in related foodservice and food preparation positions.
  • Worked in a fast-paced environment.
  • Prior knowledge of American style cooking an advantage.

The Benefits We'll Provide:

  • Attractive remuneration package.
  • Job security and personal/career growth opportunities.
  • Working amongst the management team of a growing Hospitality brand.
  • Access to hundreds of amazing discounts across Australia's leading brands via our FLARE HR benefits platform.

The right person should have an outgoing and friendly personality, be able to use common sense, have a positive can-do attitude, and have a solid understanding of efficient hospitality operations.

What are you waiting for?

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