• 1Search for courses by Study Area, Level and Location
  • 2We deliver you all the matched results
  • 3Choose one or more course providers to contact you

Distance from location (kms)

Exact 5 10 25 50 100

Posted since

All 2 Days 1 Week 2 Weeks 1 Month

Sort results by

Relevance Date



Head Chef

Northbeach Pavilion - North Wollongong, NSW

Hospitality, Travel & Tourism
Source: uWorkin


This is a Hands On Role. Responsible for managing staff, daily food preparation, production and planning and implementation of menus, which are designed to deliver innovative, safe food which meet market/customer, needs and fall within budget guidelines in all aspects of the kitchen. Also works with Owner in liaising with suppliers, controlling budgets.

Key Responsibilities

Demonstrate ‘ownership’ of the restaurant through commitment to the following areas of responsibility.

  • Through the Kitchen Brigades hands on supervision of the food service operations on a day to day basis.
  • Ensure food standards, preparation, presentation and cooking techniques meet restaurant and industry standards and maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
  • Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
  • Collate, photograph and cost all recipes. Ensure they are followed accurately, and to the restaurant standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
  • Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
  • Work closely with the front of house team to meet food and beverage operational objectives.
  • Co-ordination of the stewarding team to meet the kitchen’s requirements.
  • Ensure that all kitchen staff are fully briefed prior to commencing their shift. Delegate duties to the shift Kitchen Brigade so all aspects of the shift are covered promoting a team working environment.
  • Encourage Kitchen brigade to be aware of market needs and trends so their product meets these requirements.
  • Strive to implement the Northbeach Pavilion Vision and demonstrate active use of Northbeach Pavilion Values.
  • Any other reasonable request as required by Management / Owners
We offer fair and equitable remuneration ($70,000-$80,000pa) , promote work/life balance with a supportive team culture.Please note that only candidates that meet the criteria will be contacted within 48 hours of receipt. Cheers!*** Australian residents preferred but open to sponsorship for the right Candidate***

North Wollongong, NSW

Hospitality, Travel & Tourism


Shortlist Job