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Full Time Chef


Hospitality, Travel & Tourism
Source: uWorkin


We are looking for an experienced, passionate and team focused chef to join our Team.

  • Above award pay
  • Supportive and mentoring environment
  • Award winning venue

Are you passionate about hospitality and delighting customers?

Club Taree is an award winning venue at the forefront of our local community, with a restaurant, cafe, takeaway and function outlets of the highest standard.

We are currently seeking applications from fun, friendly, vibrant and quality oriented candidates who are committed to providing GREAT products and service. You need to be an experienced Chef, to help our catering team reach the next level working under the direction of our awesome Executive Chef.

We will be looking for a spirited character who is ready to shine, is willing to have fun in the kitchen and inspire others to be great! Food must be your passion, and not just your job!

You will assist in the daily operations of the business through the following duties:

  • Planning for and executing tasks such as preparing, cooking, plating and presentation of our seasonal menu
  • Placing focus on great food and great service
  • Assisting with Café and Functions prep and cooking when needed
  • Being able to build strong, effective relationships
  • Motivating and mentoring more junior members of the team with a hands-on approach
  • Being aware of Health & Safety and Food Hygiene responsibilities for both yourself and for junior members of staff
  • Checking and maintaining stock
  • Become a welcome and valued part of our brigade #teamawesome !!

You will need to be able to demonstrate examples of the following experience and skills:

  • Passionate about delicious and beautifully presented food
  • Quality and Customer Service focused
  • Charismatic and energetic approach to work
  • Be a strong and coherent communicator
  • Reliable, hard working and a professional work ethic
  • Take full accountability and ownership of your role
  • Previous experience in a fast paced, high volume kitchen role
  • Great culinary skills
  • Be able to work under pressure and stay calm in busy environments
  • Be effective in minimising wastage
  • Health & Safety and Food Hygiene focused!

The position involves working shifts on weekdays, weekends and public holidays - candidates are required to be fully available during the club's operational hours. You must have a food hygiene certificate and a trade qualification as a minimum.

It would be great if you have experience in the Club Industry!

If this sounds like the right challenge for you, we'd love to receive your application.

Please include a cover letter and your resume in a combined single document, and apply by clicking the button below