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Hospitality, Travel & Tourism
Source: uWorkin


Alice Springs, NT

Located in a major Alice Springs hotel/apartment complex the role is for the chef to manage the kitchen of the licenced restaurant which is open daily for breakfast, lunch and dinner.

You will be responsible for the day to day management kitchen of this traditional Asian Fusion restaurant in the delivery of high-quality service, food to their customers.

Your role will include;

- Planning menus in consultation with the manager

- Estimate the labour cost and stocks requirements and order stocks for the kitchen 

- Supervision and monitoring of quality of the food presents to the customers

- Purchasing, managing budget and stock control

- Seasoning, preparing and cooking food

- Ensuring Workplace, Health and Safety and regulatory compliance at all times

- Provide staff training

If you have above experience with following skills, we would like to hear from you.

- Experience in similar background for minimum of 2 years

- Knowledge and skills of Asian authentic menus

- Multi Linguistic skills

- Ability work independently and hotel management 

In return, we offer a full time position with an attractive basic salary package of $65,000-$ 75,000.00 per annum + superannuation.

Only successful applicants will be contacted.

Alice Springs, NT

Hospitality, Travel & Tourism


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