uWorkin

Great work / life balance.Very unique & highly sought after role.Position starting Term 1, 2021. The role:Cater Care Australia seeks to appoint a culinary professional with cooking qualifications and team leadership experience to a Full Time Chef Manager role to manage and operate our food services at an exclusive College in Frankston.Roster: Monday to Friday 7.00am- 3.00pm**Roster runs throughout school termsWhat this role involves: Overall kitchen management - leading & managing chefs, kitchen hands and catering assistantsMenu planning for students and staff's daily meals, functions, conferences and school/sporting campsCooking of a variety of nutritious home style and gourmet mealsOrdering stock and stock takes and monitoring food costsMonitoring and promoting kitchen hygiene and Food Safety practices What we require from you: Certificate III (or similar) in Commercial CookeryFood Safety Certification (mandatory)Minimum 3 years experience in a similar role within an institutional setting Demonstrable team leadership and management Experience in bulk cooking, functions/conferences and or high end cateringImpeccable, genuine, friendly & professional customer serviceA motivated, enthusiastic and positive ‘can-do’ attitudeResourcefulness, resilience and enthusiasmAbility to work in a fast-paced, challenging & time-sensitive environmentPride in personal appearance & hygiene