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February

Chef

Healthscope - Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

The Melbourne Clinic

Casual Chef Position

Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?

An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.

As a Chef Your Responsibilities Will Include

  • Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Implement Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop team members to deliver exceptional service


The Melbourne Clinic is the largest and longest established private mental health hospital in Australia. The Clinc offers a variety of inpatient and outpatient programs that are tailored to meet the needs of people with a range of mental health conditions. Programs include Eating Disorder Program, Obsessive Compulsive Disorder Program, Older Persons Program, Addiction Services Program and Mental Health Intensive Care Unit. Community Outreach Program and a wide range of Day Programs are also available to support people in the community.

We offer a supportive and inclusive working environment. We are committed to providing our staff with a structured induction and orientation and opportunities for ongoing training and professional development. We value individuality and embrace people with differing experiences, knowledge and skills with the intention of building a thriving, professional working environment that is both nurturing and safe.

Selection Criteria
  • Certificate III in Commercial Cooking
  • Good working knowledge and understanding of HACCP regulations
  • Safe Food Handling Certificate (desirable)
  • Available for shifts over a 7 day roster including weekend work
  • Experience in hospital or hotel food service environment preferred


Applications close: 18th February 2021

For further enquiries: Kevin Dunnett, Support Services Manager (03) 9420 9240

To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.

Melbourne, VIC

Hospitality, Travel & Tourism




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