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February

Chef

Jobs on jobactive - Richmond, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Australian Venue Co. operates a diverse portfolio of iconic hotels and pubs across Australia and New Zealand. We are passionate about delivering exceptional customer experiences across a national portfolio of restaurants, bars, pubs and dedicated event spaces.

We are seeking interest from experienced, reliable Full-time Chefs who take pride in their work to join our venues situated throughout Melbourne

We are not looking for fine dining experts or food gurus; instead we are looking for individuals who know how to prepare and present high quality traditional pub cuisine.

You Will Need To Have a Natural Flair For Producing Quality And Consistency As Well As a Need To Be Able To Demonstrate The Following

  • Confidence in their cooking abilities
  • Creativity and high presentation standards
  • The ability to create dishes with consistency
  • An understanding of Food Safety and OHS requirements
  • The ability to work under pressure
  • Good communication skills with an approachable manor


Experience Required
  • You must be experienced in a similar role, have strong communication skills and enjoys new challenges
  • A minimum of 12 months experience


This is a fantastic career development opportunity for the right candidate. We offer you the chance to build on your existing skills with career progression opportunities with our Group - Australian Venue Co.

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