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February

Sous Chef - 88 Noodle Bar 24/7

Crown - Barangaroo, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Situated in the VIP area of Crown, 88 Noodle will draw inspiration from the cuisines of South East Asian and China, featuring full, punchy flavours vibrant produce where the cooking is from the heart and the hospitality is a genuine experience. It will be face paced theatre dining from an open kitchen with roast ducks hanging, turbo woks firing and full of flavour dim sums steaming.

The Chef De Cuisine is highly experienced in modern South East Asian cuisine and is looking for a Sous Chef to join the team on the journey to bring the 88 Noodle vision alive. Think street food meets fine casual service and you’re there.

What you need:

  • Significant experience in a similar Sous Chef position in preferably an Asian restaurant or 5 star hotel operation

  • Effective leadership skills including the ability to train and mentor your team

  • Capability to assist the Head Chef to manage & monitor financial budgets for the food & labour costs

  • Maintain high and consistent food standards at all times while following HACCP procedures

What we offer you:

  • An opportunity to be a part of Sydney’s newest luxury F&B offering

  • Access to career progression and training opportunities

  • Fitted Chef uniform provided and laundered by Crown

  • Barangaroo location with easy access to public transport and discounted parking

  • Starting Salary of $93,900 including superannuation

How to apply

If you are ready to take the next step in your culinary career and believe you have the tools to learn and be part of our award –winning team, apply now.

Applications close 7th February 2021

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

Crown does not request payment as part of the recruitment process.

Barangaroo, NSW

Hospitality, Travel & Tourism




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