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During the Pastry Cooking Apprenticeship, you will be working full time 38 hours per week while studying a Certificate III in Cake & Pastry.

You would be gaining experience in the workplace with one of our host employers. Duties may include but not limited to:

• Cook, mix, bake, fill, ice and decorate all kinds of cakes and pastries
• Operate and monitor baking equipment
• Glaze and decorate with icing or cream
• Any other tasks requested by the host employer

Applicants will ideally meet the following criteria:

• Be eligible to complete an apprenticeship
• Be well presented, enthusiastic, reliable and punctual
• Be motivated with a positive attitude
• Drivers licence and own transport

Benefits

• Long term career possibilities for the right candidate
• East Coast Apprenticeships Field Officer assigned for support during the traineeship
• Gaining a Certificate III in Cake & Pastry qualification whilst being paid on the job

Modern Award Rates Apply

**SCHOOL LEAVERS & JUNIORS ENCOURAGED TO APPLY**

Apply via www.ecapprenticeships.com.au. ONLY APPLICATIONS RECEIVED VIA OUR WEBSITE WILL BE CONSIDERED.

**Only successful applicants will be contacted for an interview**

Job Types: Full-time, Apprenticeship

Salary: From $12.00 per hour