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February

Dishwasher/kitchen Hand

The Glenelg Public House - Mermaid Beach, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

In order to maintain kitchen operations, a Kitchen Hand performs many different tasks.

  • The Kitchen Hand is responsible for maintaining the order and cleanliness of the kitchen’s facilities up to government and company sanitation standards. They clean all kitchen surfaces, mop and sweep kitchen floors, put away dishes, pots and pans, organize food, clean out freezers, and remove trash.
  • Ensures that all dishes are adequately sanitized by maintaining required water temperature and chemical levels. They may wash dishes by hand or also use a dish water depending on company procedures. They also polish silver, do chemical dips when applicable, and dry and put dishes away.
  • Assist line cooks by completing food preparation tasks. This can include everything from organizing the refrigerator and freezer to chopping vegetables, washing fruit

Kitchen Hands are quick-thinking multitaskers able to work fast-paced environments. They must be able to communicate well and perform a wide range of tasks. In addition to theirs general traits, we are looking for Kitchen hands with these skills.

  • Having a flexible schedule
  • Having some familiarity with food and beverage service
  • Being able to obtain any necessary licenses and certifications such as food safety
  • Demonstrating some proficiency in reading and understanding English
  • Being able to stand for long hours and lift heavy items

Prior experienced is preferred but not necessary as all training will be given.

Part-time hours: 20-38 per week

Job Types: Full-time, Part-time, Casual

Salary: $21.00 - $26.00 per hour

Schedule:

  • Day shift
  • Evening shift
  • Weekend

Experience:

  • restaurant: 1 year (Preferred)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Job Duties:

  • Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
  • Unload dishes, silverware, and glassware promptly and store them in the appropriate places
  • Carry out basic cleaning tasks around the premises
  • Assist chefs and waitstaff as required, especially during peak hours
  • Escalate major issues where necessary (e.g. safety risks, equipment failure)
  • Other duties as requested

Work Remotely:

  • No

Mermaid Beach, QLD

Hospitality, Travel & Tourism




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