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January

Kitchen Hand

De Bortoli Wines - South Yarra, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Position Classification: Service and Support

Responsible for: Kitchen responsibilities, Assist in food preparation, Procurement
of cleaning product.

Leadership/Business influence: Minimal supervision, working independently/
proficiently

Reports to: Executive Chef/Sous Chef

Supervises: N/A

Main Functions and Activities

Kitchen

  • Be Ready at the start of shift
  • Ensure clean dishes and cutlery are provided before and during service
  • Ensure all kitchen cleaning requirements are performed during and at close of day
  • Assist in general food preparation as required by Head Chef / Sous Chef
  • Other duties during service as requested by Head Chef/Sous Chef
  • Cleaning and maintenance of all cooking equipment
  • General cleaning of kitchen surfaces and floor during service

Measures - A clean and tidy kitchen before and after service as determined by Head
Chef/Sous Chef. Duties during service completed satisfactorily as determined by Head

Chef/Sous Chef.

General Cleaning

  • Daily laundry duties including washing of tea towels, aprons, cloths etc
  • Rubbish removal and bin replacement in kitchen (Not after dark)
  • Notify Head Chef when cleaning supplies need to be ordered

Measures - E nsure all laundry is thoroughly clean and done in a timely manner. Rubbish
removed after each service.

Other Duties

  • Assist in other areas of the business as required.
Measures - Determined by the Head Chef/ Site Manager.

Promote Safe Attitudes and Work Practices

  • Wear Personal Protective Equipment (PPE) as specified
  • Comply with all WH&S policies and procedures
  • Report all accidents, near misses and unsafe work practices/hazards to your

Manager/Supervisor

  • Maintain all equipment to a safe working standard
  • Work on a manner which is conductive to WH&S
  • Ensure MSDS are maintained for all chemicals

Measures - Compliance with Company policies and procedures. Incidents reported in
accordance with Company procedure. Maintenance schedules adhered to at all times.

Constantly monitored by Head Chef / Sous Chef.

Internal contacts - A dministration, Bookings, Chefs, FOH Staff.

External contacts - N/A

Essential Capabilities and Experience

  • Ability to work unsupervised
  • Hands on work ethic
  • Ability to work as part of a team
  • Ability to work under pressure

Desirable Capabilities and Experience

  • Previous kitchen hand experience
  • Food Handling Certificate

South Yarra, VIC

Hospitality, Travel & Tourism




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