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Position Classification: Service and Support

Responsible for: Kitchen responsibilities, Assist in food preparation, Procurement
of cleaning product.

Leadership/Business influence: Minimal supervision, working independently/
proficiently

Reports to: Executive Chef/Sous Chef

Supervises: N/A

Main Functions and Activities

Kitchen

• Be Ready at the start of shift
• Ensure clean dishes and cutlery are provided before and during service
• Ensure all kitchen cleaning requirements are performed during and at close of day
• Assist in general food preparation as required by Head Chef / Sous Chef
• Other duties during service as requested by Head Chef/Sous Chef
• Cleaning and maintenance of all cooking equipment
• General cleaning of kitchen surfaces and floor during service

Measures - A clean and tidy kitchen before and after service as determined by Head
Chef/Sous Chef. Duties during service completed satisfactorily as determined by Head

Chef/Sous Chef.

General Cleaning

• Daily laundry duties including washing of tea towels, aprons, cloths etc
• Rubbish removal and bin replacement in kitchen (Not after dark)
• Notify Head Chef when cleaning supplies need to be ordered

Measures - E nsure all laundry is thoroughly clean and done in a timely manner. Rubbish
removed after each service.

Other Duties

• Assist in other areas of the business as required.

Promote Safe Attitudes and Work Practices

• Wear Personal Protective Equipment (PPE) as specified
• Comply with all WH&S policies and procedures
• Report all accidents, near misses and unsafe work practices/hazards to your

Manager/Supervisor

• Maintain all equipment to a safe working standard
• Work on a manner which is conductive to WH&S
• Ensure MSDS are maintained for all chemicals

Measures - Compliance with Company policies and procedures. Incidents reported in
accordance with Company procedure. Maintenance schedules adhered to at all times.

Constantly monitored by Head Chef / Sous Chef.

Internal contacts - A dministration, Bookings, Chefs, FOH Staff.

External contacts - N/A

Essential Capabilities and Experience

• Ability to work unsupervised

• Hands on work ethic

• Ability to work as part of a team

• Ability to work under pressure

Desirable Capabilities and Experience

• Previous kitchen hand experience

• Food Handling Certificate