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January

Junior Sous Chef

Private Company - Cronulla, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Are you a Junior Sous looking for a new challenge or Senior Chef De Partie ready to step up...

  • Sponsorship Visa transfers available
  • 5 min walk from Cronulla train station
  • Unmetered street parking

Immediate Start for talented a Junior Sous Chef to join the team at The Pines Cronulla https://www.thepinescronulla.com.au/


An incredible opportunity to join a strong kitchen team and learn from Chefs with Hatted & Michelin credentials


The Restaurant:

  • Open 7 days - Lunch and Dinner
  • Rotating roster 7 days/week
  • Close to public transport links & street parking 
  • Premium & local top produce
  • A la carte & all-day dining
  • Brand new kitchen & state of the art equipment
  • Supportive team & work environment
  • Generous salary package plus super + tips

About you:

  • Past experience in a fast paced A La Carte Restaurant essential
  • Have a proven strong work ethic & eagerness to learn
  • Strong team player
  • Hatted restaurant experience preferred, but not essential
  • Have full working rights in Australia


Apply Now!

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