29
January
Junior Sous Chef
Private Company - Cronulla, NSW
Hospitality, Travel & Tourism
Source: uWorkin
JOB DESCRIPTION
Are you a Junior Sous looking for a new challenge or Senior Chef De Partie ready to step up...
- Sponsorship Visa transfers available
- 5 min walk from Cronulla train station
- Unmetered street parking
Immediate Start for talented a Junior Sous Chef to join the team at The Pines Cronulla https://www.thepinescronulla.com.au/
An incredible opportunity to join a strong kitchen team and learn from Chefs with Hatted & Michelin credentials
The Restaurant:
- Open 7 days - Lunch and Dinner
- Rotating roster 7 days/week
- Close to public transport links & street parking
- Premium & local top produce
- A la carte & all-day dining
- Brand new kitchen & state of the art equipment
- Supportive team & work environment
- Generous salary package plus super + tips
About you:
- Past experience in a fast paced A La Carte Restaurant essential
- Have a proven strong work ethic & eagerness to learn
- Strong team player
- Hatted restaurant experience preferred, but not essential
- Have full working rights in Australia
Apply Now!
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